Marinated Chicken Breasts - cooking recipe

Ingredients

6 boneless chicken breasts
1 large (46 oz.) can pineapple juice
2 (4.5 oz.) jars chopped garlic
1/2 c. (4 oz.) soy sauce

Preparation

Place chicken breasts in a deep plastic bowl with a lid.
Pour pineapple juice over the chicken breasts.
Add chopped garlic and 1/2 bottle of soy sauce.
Refrigerate for 24 hours.
Delicious when grilled!
Serves 6.