Red Beet Salad - cooking recipe
Ingredients
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1 can red beets, cut up small
2 hard-boiled eggs (whole)
1/4 c. vinegar
1 Tbsp. sugar
salt and pepper to taste
small amount of water
2 sections of celery
1 small onion
4 Tbsp. mayonnaise or Miracle Whip
Preparation
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Three hours before ready to eat:
Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs.
Cover dish and put in refrigerator for 3 hours.
Stir now and then to make eggs red.
(Use most of juice from red beets with vinegar.)
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