Red Beet Salad - cooking recipe

Ingredients
    1 can red beets, cut up small
    2 hard-boiled eggs (whole)
    1/4 c. vinegar
    1 Tbsp. sugar
    salt and pepper to taste
    small amount of water
    2 sections of celery
    1 small onion
    4 Tbsp. mayonnaise or Miracle Whip
Preparation
    Three hours before ready to eat:
    Pickle red beets and hard-boiled eggs in vinegar, sugar, salt, pepper and small amount of water to almost cover eggs.
    Cover dish and put in refrigerator for 3 hours.
    Stir now and then to make eggs red.
    (Use most of juice from red beets with vinegar.)

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