Caramel Ice Cream - cooking recipe

Ingredients

3 c. sugar, divided
1/2 gal. milk, divided
6 to 10 eggs, beaten lightly
1/2 tsp. salt
1 Tbsp. vanilla
1 qt. heavy cream

Preparation

Heat 1 cup milk.
Melt 1 cup sugar until light brown color. Add hot milk and stir until sugar is dissolved.
Beat the eggs; add remaining milk, sugar and salt.
Add to cooked mixture and cook until eggs are done.
Cool mixture; add vanilla and thick cream.
Finish filling can with milk or cream.
Makes 1 1/2 gallons.