Black-Eyed Pea Soup - cooking recipe

Ingredients

1/2 lb. bacon, diced
1 cup chopped celery
1 cup chopped onion
1/2 cup chopped green pepper
1 can beef consomme
2 cans stewed tomatoes
2 cans black-eyed peas
seasoning to taste

Preparation

Saute bacon with seasonings.
Add tomatoes, peas and consomme.
Simmer 30-45 minutes.
Season to taste with salt, pepper, garlic salt and hot sauce.
This makes 6 to 8 servings.