Deer Sauce Picante - cooking recipe

Ingredients

2 lb. deer meat
1 lb. smoked pork sausage
1 chopped onion
1/2 chopped bell pepper
2 cloves garlic
1/2 Tbsp. chopped parsley
2 cans mushrooms
steak sauce
1 can tomato sauce
1 can Ro-Tel tomatoes

Preparation

Cube deer meat into 1-inch pieces.
Season with salt and pepper.
Put meat into a large Ziploc bag to marinate for 2 hours in icebox.
Brown meat and sausage; remove and drain off the fat. Add onion, bell pepper and garlic.
Cook for 2 to 3 minutes.
Stir in meat and enough water to cover meat, adding steak sauce, tomato sauce and Ro-Tel.
Cover and cook for 2 hours.
Season to taste. Add parsley 30 minutes before serving.