Chicken Dressing - cooking recipe

Ingredients

2 chickens, cut up
1 stalk chopped celery
2 chopped onions
2 cans cream of chicken soup
2 skillets cornbread
3 eggs
salt, black pepper, sage to taste

Preparation

Boil chicken in large pot with plenty of water for broth.
Let meat get boiling real good.
Turn down low.
Add onions and celery.
When chicken is done, dip meat out of broth and let cool. Pick meat off of the bones.
Return to broth.