Grandpa Walton'S Pecan-Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1 c. dark corn syrup
1/2 c. sugar
1/4 c. melted oleo
1 c. canned pumpkin
1 tsp. vanilla
9-inch unbaked pie shell
1 c. pecans

Preparation

Beat eggs. Add corn syrup, sugar, oleo, pumpkin and vanilla. Beat well. Arrange pecans on bottom of pie shell.
Pour mixture over pecans. Bake at 350\u00b0 for 1 hour or until tests done.