Mexican Wedding Cookies - cooking recipe

Ingredients
    1 c. flour
    1 stick margarine
    2 heaping Tbsp. powdered sugar
    1 tsp. vanilla
    1/4 c. pecan nut meats
Preparation
    Mix all ingredients well.
    Drop in small balls.
    Bake at 200\u00b0 for 40 minutes.
    Cool 10 minutes.
    Roll in powdered sugar.
    Cool completely; roll in powdered sugar again.

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