Tossed Salad(Method: Fireless) - cooking recipe

Ingredients

1 head lettuce
4 tomatoes
4 carrots
5 stalks celery
2 cucumbers
2 green peppers
1/2 c. sunflower seeds
1 (16 oz.) plastic bottle salad dressing

Preparation

Wash all vegetables.
Tear apart lettuce; place into a clean, doubled 4-gallon plastic garbage bag.
Chop tomatoes, carrots, celery, cucumbers and green peppers.
Add to lettuce.
Pour in sunflower seeds and salad dressing.
Seal bag with twist tie, and play catch.
Serve salad from bag.