Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 lb. ground pork (not sausage; optional)
4 eggs, beaten
1 clove garlic, minced (optional)
1 small onion, chopped
2 c. cracker or bread crumbs
2 c. milk
salt and pepper to taste

Preparation

Mix ingredients together.
Form into balls. Roll balls in flour. Brown in a skillet with a small amount of Crisco.
Place browned meat balls in a dish and cover with mushroom soup.
Bake in oven for 1 hour at 350\u00b0.