Danish Potato Salad - cooking recipe

Ingredients

1/4 c. vinegar
1/4 c. water
1/4 c. sugar
1/4 tsp. salt
dash of pepper
1 tsp. mustard
5 c. cubed, cooked potatoes
2 hard-boiled eggs
1/2 c. chopped cucumber
1 Tbsp. minced onion

Preparation

Combine first 6 ingredients and bring to a boil.
Reduce heat and gradually beat in 2 well-beaten eggs.
Cook, stirring constantly, until slightly thickened, about 5 minutes.
Beat in 1 cup salad dressing.
Pour cooked dressing over potatoes, eggs, cucumber and onion.
Stir; add additional salt and pepper, if desired.