Hot Mulled Cider - cooking recipe
Ingredients
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1/4 c. brown sugar
2 qt. cider
1 tsp. whole spice
1 1/2 tsp. whole cloves
2 sticks cinnamon
1 orange, sliced
Preparation
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Put all ingredients in crock-pot.
If desired, tie whole spices in cheesecloth.
(If spices are loose, strain before serving.)
Cover and set on low for 2 to 8 hours.
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