Marinated Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
6 Tbsp. olive oil
3/4 c. dry white wine
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
3 Tbsp. fresh lemon juice
1/4 tsp. dried leaf oregano
1/4 c. chopped, fresh parsley
2 Tbsp. chopped green onion

Preparation

Slice the mushrooms and place in a glass bowl.
In a saucepan, combine the remaining ingredients and simmer for 15 minutes.
Pour sauce over mushrooms.
Cover with plastic wrap and refrigerate at least 5 hours.