Quick Salisbury Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
1 can mushroom soup
1 egg, beaten
1/4 to 1/2 onion, chopped
1/2 c. flour or bread crumbs
1 Tbsp. oil

Preparation

Make 6 patties, dip in egg, then in flour or bread crumbs. Brown patties in 1 tablespoon oil.
Season with salt and pepper. Drain grease.
Add remaining ingredients.
Cook on medium heat for 10 minutes or until done.
Serves 6.