Cottage Cheese Loaf - cooking recipe

Ingredients

2 lbs. cottage cheese
1 (8 oz.) pkg. cream cheese
1 tsp. salt
1/4 c. sugar
1 envelope Knox Gelatin soaked in 1/4 c. cold water
1/2 c. chopped nuts
2 Tbsp. grated onion
1 red or green sweet pepper, diced
1 (2 oz.) bottle of stuffed olives, chopped

Preparation

Using a fork, cream together cheeses, salt and sugar. Dissolve soaked gelatin over hot water.
Stir quickly into the cheeses.
Add chopped nuts, diced pepper and chopped olives, reserving about six for garnish.
Have a five cup ring mold well oiled with Wesson Oil.
Arrange garnish (olives and pecans or pepper) in the bottom of the mold.
Press cheese mixture into mold.
Refrigerate, unmold and serve with \"Cousin Melvina's Dressing\".