Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple tidbits, drained
3/4 c. flour
1 c. sugar
2 c. grated Cheddar cheese
1 roll Ritz crackers, crushed
1 stick melted butter

Preparation

Combine flour, sugar and cheese.
Pour drained pineapple on bottom of casserole dish.
Sprinkle cheese mixture over pineapple. Top with Ritz crackers.
Sprinkle butter evenly over top.
Bake at 350\u00b0 for about 25 minutes.