Pineapple Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2/3 c. milk
3 eggs
1/2 c. Angel Flake coconut
1/2 c. crushed pineapple, drained
1 c. white corn syrup
1/4 tsp. salt
1/2 stick butter or margarine
1 tsp. vanilla

Preparation

Mix sugar, flour, salt and syrup together.
Add milk and well beaten eggs, then add pineapple and coconut.
Add melted butter and vanilla.
Pour into unbaked 9-inch pie shell.
Bake at 350\u00b0 for 45 minutes or until firm.