Tomato Aspic Salad - cooking recipe

Ingredients

1 small pkg. lemon gelatin
1 3/4 c. tomato juice
2 Tbsp. lemon juice
1 Tbsp. steak sauce
1/2 tsp. salt
dash of pepper
2 Tbsp. catsup
1/2 c. chopped onion
1 Tbsp. vinegar
1/3 c. green pepper, chopped
1 c. chopped celery

Preparation

Dissolve gelatin in hot tomato juice.
Add other ingredients and pour into molds.
Chill several hours until set.
Serve with a bit of Miracle Whip and an olive or two to decorate.