Venison Jerky - cooking recipe

Ingredients

2 lb. lean venison
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper salt
1/4 tsp. garlic salt
1/4 tsp. onion salt
1 Tbsp. hickory smoke salt
1 Tbsp. liquid smoke

Preparation

Trim all fat from meat; cut into very thin strips.
Mix and soak overnight.
Arrange strips on cookie sheet.
Set oven at 200\u00b0.
Leave oven door cracked to let moisture escape (put a spoon in the door).
Bake 4 to 7 hours.