Country Fried Mullet Fish - cooking recipe

Ingredients

1 medium size mullet, cleaned and cut in portions
corn meal
1/4 lb. thick sliced, salt-cured bacon (streak of lean or fat salt pork)
vegetable cooking oil

Preparation

In fish fryer or deep boiler, bring to a boil enough oil to freely float fish.
Roll fish portions in corn meal until well covered.
Place into oil along with salt pork.
Cook until fish floats to top and can easily be forked.
Do not remove the bacon until all fish portions are done.
Serve crisp bacon slices with the fish.