Brownies - cooking recipe

Ingredients

2 c. sugar
1 c. melted butter
4 eggs
1 c. flour
1/3 c. baking cocoa
1/2 tsp. salt
1 1/2 tsp. vanilla
3/4 c. chopped nuts

Preparation

In mixing bowl, beat sugar and butter; add eggs and mix well. Add flour, cocoa and salt.
Stir in vanilla and nuts.
Bake 25 to 30 minutes at 350\u00b0 until set.
Sprinkle top with powdered sugar.