Peanut Butter Graham Fudge - cooking recipe

Ingredients

1 c. peanut butter
3 1/4 c. confectioners sugar
12 oz. chocolate chips
2 sticks butter, softened
2 c. graham crackers, crushed

Preparation

Stir together all ingredients except chocolate chips.
Put in an oblong 13 x 9-inch pan.
Melt chocolate chips and pour on top of mixture.
Let cool.