Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped spinach, cooked and drained
2 c. packages stuffing mix
1 c. grated Parmesan cheese
6 eggs, well beaten
3/4 c. soft butter
salt and pepper to taste
garlic salt to taste

Preparation

Mix all ingredients together; mold into small balls and freeze. To cook, place frozen balls on cookie sheet. Bake 10 minutes at 350\u00b0. Do not crowd cookie sheet, it will lengthen cooking time. Makes 3 to 4 dozen.