Granny'S Rolls - cooking recipe

Ingredients

2 Tbsp. powdered milk
1 c. all-purpose flour
2 Tbsp. sugar
1 pkg. yeast
1 c. warm water
4 Tbsp. cooking oil
1 tsp. salt

Preparation

Mix the first 5 ingredients with an electric mixer.
Let this rest for 15 minutes.
Add oil and salt.
Add enough flour to make dough easy to handle.
Knead for at least 5 minutes.
Let rise in a warm place for about 1 hour, covered.
After rising, punch down; knead a little and divide into 1-inch balls (have greased hands and pan ready).
Use a 7 x 11-inch size metal pan.
Let rise to double bulk, about 1 hour.
Bake about 15 minutes at 375\u00b0.