Three-Day Bran Muffins - cooking recipe

Ingredients

2 c. whole bran cereal
2 c. buttermilk
2 eggs
1/2 c. vegetable oil
2 c. all-purpose flour*
2/3 c. packed brown sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt

Preparation

Mix cereal and buttermilk; let stand until buttermilk is absorbed, about 3 minutes.
Beat in eggs and oil.
Add remaining ingredients; mix until flour is moistened.
Cover tightly and refrigerate up to 3 days.
(When you want hot muffins, bake as many as you need.)