Swiss Vegetable Medley - cooking recipe

Ingredients

1 bag frozen carrots, cauliflower and broccoli
1 can mushroom soup
1/3 c. sour cream
1 small can French fried onions
6 oz. grated Swiss cheese
pepper
pimento (optional)

Preparation

Thaw and drain vegetables (if still frozen, just cook longer in oven).
Mix vegetables, soup, sour cream, 1/2 can French fried onions and 3 ounces Swiss cheese.
Bake at 350\u00b0, covered, for 1/2 hour or until bubbly hot.
Put remainder of Swiss cheese and French fried onions on top.
Put back in oven, uncovered, for 5 minutes to melt cheese and brown onions.
Serves 6.