Mexican Meatballs(Serves 4) - cooking recipe

Ingredients

1 lb. (1/2 kilo) minced meat
1 crushed garlic clove
2 Tbsp. bread crumbs
1/2 tsp. chili powder
1/2 tsp. cumin
salt and pepper
1 egg, beaten
oil for frying
1 jar taco sauce
2 green onions, chopped

Preparation

Mix together first 6 ingredients.
Add egg gradually.
With floured hands and surface, work into meatballs (about 12 to 16). Pour about 3 tablespoons oil into a large frying pan, over high heat.
When oil is hot, fry meatballs about 5 to 10 minutes, or until brown, turning frequently.
Remove meatballs and let drain on paper towels.
Place in ovenproof dish and pour over the taco sauce.
Heat in a preheated 350\u00b0 oven for 10 minutes.
Sprinkle with chopped onions and serve.