No Cook Pickles - cooking recipe

Ingredients

7 cucumbers, thinly sliced
2 c. sugar
1 c. onions, thinly sliced
1 tsp. celery seed
1 c. white vinegar
1 Tbsp. coarse or kosher salt

Preparation

Mix together all ingredients.
Let stand for 1 to 2 hours. Put in jars and seal.
These are good to use the next day, and will keep in the refrigerator for months.
Yields 3 pints.