Fruit Salad - cooking recipe

Ingredients

1 (15 1/4 oz.) can chunk pineapple
1 (16 oz.) can chunky mixed fruits
1 (3 1/2 oz.) pkg. instant vanilla pudding
3 Tbsp. orange Tang or 1 envelope Wyler's unsweetened orange drink
2 or more bananas, sliced

Preparation

Drain juice from fruit and retain only pineapple juice. Add orange powder and instant
pudding\tto
pineapple
juice. Stir until smooth.
Fold in fruit and chill.