Pineapple Cake - cooking recipe

Ingredients

2 c. flour
2 c. pineapple, drained
2 c. sugar
2 eggs
1 c. pecans

Preparation

Stir all ingredients together well.
Pour into greased 9 x 12-inch pan, and bake at 350\u00b0 until done (about 40 minutes).
When cool frost with icing.