Breakfast Casserole - cooking recipe

Ingredients

2 lb. pork sausage, bulk or cut-up link
2 1/2 c. herbed croutons
2 c. shredded Cheddar cheese
6 eggs, beaten
1/2 c. chopped green onion
1/4 c. chopped bell pepper
1 small can sliced mushrooms
3 c. milk, divided
1 can condensed mushroom soup
bread crumbs

Preparation

Brown and drain sausage; reserve.
In 9 x 12-inch pan, place croutons; top with Cheddar cheese.
Layer sausage evenly on top. Blend eggs, onion, peppers, mushrooms and 2 1/2 cups milk.
Pour over sausage and refrigerate overnight.