Herbed Chicken - cooking recipe

Ingredients

1 cooked and boned chicken (3 lb.)
1 medium onion, chopped fine
3 or 4 stalks celery, chopped fine
1 large can chow mein noodles
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 1/2 c. Pepperidge Farm herb dressing
1 large can Carnation milk

Preparation

Cook onion and celery in little butter until limp.
Mix all but
stuffing.
Put in 2 casseroles.
Top
with
stuffing which has been mixed with 1 stick melted butter.
Bake at 350\u00b0 for 45 to 60 minutes.
Serves 10.