Tang Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
8 oz. carton sour cream
1/4 c. Tang
graham cracker crust
1 (8 oz.) carton Cool Whip
chopped pecans

Preparation

Blend Eagle Brand milk, sour cream and Tang together.
Pour into graham cracker crust and chill. Top with Cool Whip and pecans. Serve.