Banana Crush Punch - cooking recipe

Ingredients

4 c. sugar
6 c. water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice, thawed
1 (12 oz.) can frozen lemonade, thawed
5 bananas
7 bottles (28 oz.) lemon-lime soda

Preparation

Dissolve sugar in water.
Add juice and bananas which have been mashed thoroughly.
Mix well.
Add soda when ready to serve.
This can be frozen in containers.
Then just add soda after it thaws. Makes about 60 servings.