Parmesan Chicken - cooking recipe
Ingredients
-
4 to 6 lb. boneless chicken breasts
1 jar garlic butter, melted
1 small can Durkee onion rings, chopped
1 c. Parmesan cheese
Preparation
-
Mix chopped onion rings and cheese.
Wash chicken.
Dry with toweling.
Dip in garlic butter.
Roll in onion ring mixture. Place in appropriate size baking pan so that the chicken is tightly together.
Bake at 350\u00b0 for 45 minutes to 1 hour or until center of chicken is done.
Leave a comment