Pink Dessert - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1 can cherry pie filling
1 can crushed pineapple, drained
1 (8 oz.) tub Cool Whip
chopped nuts and/or coconut (optional)

Preparation

Mix together the first 3 ingredients.
Fold in the Cool Whip and nuts and/or coconut.
Refrigerate.