Franks And Noodle Casserole - cooking recipe

Ingredients

1 lb. franks or bologna, chopped
1/2 c. canned milk
1 can cream of celery soup
1 (16 oz.) can tomatoes
2 tsp. butter or bacon grease
1 c. chopped onion
1/2 tsp. oregano or basil
2 c. cooked wide noodles
2 tsp. parsley

Preparation

Saute meat, onion and seasoning in butter.
Stir in soup, milk and tomatoes; add noodles.
Salt and pepper to taste.
Simmer 5 to 10 minutes and serve.