Green Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can white Shoepeg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. Cheddar cheese, grated
1/2 c. onions, chopped
salt to taste

Preparation

Drain beans and corn. Mix together and put in a greased casserole.
Mix soup, sour cream, cheese, onion and salt.
Spread over beans and corn. Mix 1 roll of Ritz crackers (crushed) with 1/2 cup melted butter.
Spread on top of the casserole.
Bake uncovered for 45 minutes at 325\u00b0.