Gingersnaps - cooking recipe

Ingredients

3/4 c. Crisco
1 egg
2 c. flour
1 tsp. ginger
1 c. sugar
4 Tbsp. molasses
2 tsp. soda
1 tsp. ground cloves

Preparation

Mix the ingredients and chill thoroughly.
Make balls the size of walnuts and roll in granulated sugar.
Bake at 350\u00b0 for 7 to 10 minutes.