Cream Cheese Cookies - cooking recipe

Ingredients

1/4 c. butter or margarine
1 (8 oz.) pkg. cream cheese
1 egg yolk
1/4 tsp. vanilla
1 pkg. yellow cake mix

Preparation

Cream butter and cheese.
Blend in egg yolk and vanilla.
Add cake mix (dry mix), 1/3 at a time; mix well.
If mixer is used, add last part of cake mix by hand.
Chill dough for 30 minutes. Heat oven to 375\u00b0.
Makes 6 to 8 dozen.