Grandma'S Hungarian Liver Stuffing - cooking recipe

Ingredients

1 stick margarine
1 1/2 lb. plain bread crumbs
1/4 lb. ground liver
1/4 c. chopped parsley
1 tsp. salt
pepper to taste
5 to 6 eggs
1/2 c. water or chicken broth

Preparation

Saute onion in margarine.
Mix with all other ingredients. Stuff into turkey.