Barbecued Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 c. bread crumbs (regular oats uncooked can be used)
1 medium onion, finely chopped
1 egg, beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can tomato sauce
1/2 c. water
3 tsp. brown sugar
2 Tbsp. prepared mustard
3 Tbsp. vinegar
2 tsp. Worcestershire sauce

Preparation

Combine ground chuck, bread crumbs, onion, egg, salt, pepper and 1/2 cup tomato sauce; mix well and pack into a lightly greased 9 x 5 x 3-inch loaf pan.
Combine remaining 1/2 cup tomato sauce with remaining ingredients and pour over meat loaf.
Bake at 350\u00b0 for 45 to 55 minutes.
While baking, spoon sauce over meat loaf several times.