Cranberry Chutney - cooking recipe

Ingredients

2 c. fresh cranberries
3/4 c. packed brown sugar
1/2 c. raisins
1/2 c. chopped celery
1/2 c. chopped and peeled apple
1/4 c. chopped walnuts
2 Tbsp. candied ginger, finely snipped
2 Tbsp. fresh lemon juice
1 tsp. onion powder
1/4 tsp. ground cloves
1/2 c. water

Preparation

Combine all ingredients in a large saucepan; bring to a boil, stirring constantly and simmer, uncovered, 15 minutes, stirring occasionally.
Chill, covered, before serving.