Almond Asparagus - cooking recipe

Ingredients

1 lb. Asparagus
2 Tbsp. Butter
1 Tbsp. Lemon Juice
1/2 Cup Blanched Slivered Almonds, Toasted
Salt & Pepper

Preparation

Wash asparagus; cut into 1-inch diagonal slices.
Heat butter in skillet; add asparagus and saute 3-4 minutes.
Cover skillet and steam about 2 minutes or until tender-crisp.
Toss asparagus with lemon juice and almonds; salt & pepper to taste.
Makes 4 servings.