Quick Chocolate Mousse - cooking recipe

Ingredients

1-6 oz. pkg. of chocolate bits
2 whole eggs
3 Tbsp. very strong coffee
1 to 2 tbsp. rum or orange flavored liqueur (or to taste)
3/4 c. scalded milk

Preparation

In container of blender combine chocolate bits, eggs, coffee, rum or orange flavored
liqueur, and milk.
Blend mixture at high speed for 2 minutes.
Pour mousse into 4 dessert cups and chill.