Copper Carrots - cooking recipe

Ingredients

2 lb. fresh carrots
2 small onions, sliced
1 (10 oz.) can tomato soup
1 tsp. prepared mustard
2 green peppers, chopped
1/4 c. oil
1 tsp. Worcestershire sauce
1 c. sugar

Preparation

Slice and cook fresh carrots.
Mix the remaining ingredients well and pour over carrots.
Cover and refrigerate overnight.