Pork Hash - cooking recipe

Ingredients

1 lb. ground pork
1 green onion, chopped
1 egg
chung-cho (salted turnip), chopped
a few sprigs of Chinese parsley, chopped
3-4 Tbsp. oyster sauce
3-4 Tbsp. shoyu
wonton wrappers
vegetable oil

Preparation

Add all ingredients together except the wrappers.
Do not mix too long, just enough to combine the ingredients.
Add one tablespoon of filling to the center of each wrapper and bring edges up, forming a cup.
Coat bottom and sides with a little vegetable oil so they don't stick to the steaming pan.
Place in pan and steam for about 30-45 minutes.
I use my rice cooker to steam the pork hash!