Microwave Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
3 green onions, sliced
2 Tbsp. butter
1/2 c. milk (hot)
1/2 tsp. salt
dash of black pepper
dash of nutmeg
dash of paprika
4 slices bacon
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp cheese

Preparation

Arrange potatoes in microsafe dish, then poke them with a fork a few times.
Microwave, uncovered, for 10 minutes on High, then arrange the potatoes upside-down (after 5 minutes).
After cooked for 10 minutes, take out and cover on counter to continue cooking. Mix butter and green onion in microwave until tender.
Cook bacon in microwave until crisp for 4 to 5 minutes.
Then crumble.
Cut potatoes in half and scoop out pulp.
Mash potatoes with butter and green onion mixture, milk and seasonings until light fluffy. Add bacon; spoon potato mixture into shells.
Arrange on dish and sprinkle with cheeses.
Microwave, uncovered, at High for 5 minutes or until cheeses are melted.
Rotate dish after half the cooking time.