Microwave Twice Baked Potatoes - cooking recipe

Ingredients
    4 baking potatoes
    3 green onions, sliced
    2 Tbsp. butter
    1/2 c. milk (hot)
    1/2 tsp. salt
    dash of black pepper
    dash of nutmeg
    dash of paprika
    4 slices bacon
    2 Tbsp. grated Parmesan cheese
    2 Tbsp. grated sharp cheese
Preparation
    Arrange potatoes in microsafe dish, then poke them with a fork a few times.
    Microwave, uncovered, for 10 minutes on High, then arrange the potatoes upside-down (after 5 minutes).
    After cooked for 10 minutes, take out and cover on counter to continue cooking. Mix butter and green onion in microwave until tender.
    Cook bacon in microwave until crisp for 4 to 5 minutes.
    Then crumble.
    Cut potatoes in half and scoop out pulp.
    Mash potatoes with butter and green onion mixture, milk and seasonings until light fluffy. Add bacon; spoon potato mixture into shells.
    Arrange on dish and sprinkle with cheeses.
    Microwave, uncovered, at High for 5 minutes or until cheeses are melted.
    Rotate dish after half the cooking time.

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