Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. Karo White
3 Tbsp. flour
1 stick butter melted
1 tsp. vanilla
Pinch of salt
1 Tbsp. \"Pet\" Cream

Preparation

Beat eggs with spoon.
Add sugar and beat with spoon.
Add flour and mix.
Add Karo syrup and melted butter and cool.
Add vanilla, salt and cream.
Mix with spoon good.
Put in pie shell and bake @ 350 degrees for 1 hour and 15 minutes.