Cabbage Rolls (Golobki) - cooking recipe

Ingredients

6 eggs
6 large heads cabbage (outer leaves removed)
10 lb. lean ground beef
14 oz. Minute rice
1 1/2 lb. onion, chopped fine
2 green peppers, chopped fine
2 tsp. salt

Preparation

Using large pot, cook the cabbage until you can remove the outer leaves without breaking them.
(You may remove the thick stem in the center of each leaf to make for ease in rolling.) Keep steaming your cabbage until you can no longer use the smaller inner leaves, saving them for creamed cabbage.